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Source: Clearly Caring Magazine-Parish Edition (Heaven Bound), 2010
Just as CLR offers “food for the soul” in bite-sized insights about Christian living, we also offer “food for the body” with recipe favorites. Enjoy this selection! 1 cup all-purpose flour
½ cup butter
2 T. cold water 1 cup all-purpose flour
½ cup butter
1 cup water
1 tsp. almond flavoring
3 eggs Heat oven to 350 degrees. Measure 1 cup of flour into bowl and cut in ½ cup butter. Sprinkle with 2 T. water and mix with fork. Round into ball; divide dough in half. Pat into 2 strips, 12” x 3” and place 3” apart on ungreased baking sheet. Mix second ½ cup butter and 1 cup water. Bring to a boil. Remove from heat and add flavoring. Beat in 1 cup of flour, stirring quickly to prevent lumping. When smooth, add one egg at a time – beating well after each addition until smooth. Divide in half and spread one half evenly over each piece of pastry. Bake about 60 minutes. (Puff has tendency to shrink while cooling, leaving a custardy portion in center.) Cool and frost with a confectioner’s sugar icing and sprinkle with sliced almonds, if desired. VARIATION: Place fresh blueberries on top of dough and cover with custard mixture before baking.
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